Chef Daniel Lazar's Menu

Spring/Summer 2021 

On the Table

Assorted breadbasket – Homemade by Daniel - Wholewheat sourdough and Roman focaccia

Served with three sides:  Spicy tomato salsa | French butter | Creamy eggplant truffle

Main Course

Penne pasta in cream sauce

Chicken tenders

Freshly cut vegetable salad (cucumber, tomato, and bell pepper)

Dessert

Scoop of chocolate or vanilla ice cream topped with candies

Price per child (age 2-10) - 150 NIS