Maskit offers a culinary experience that combines unique tastes and the use of the best products in the market.
Each month, the house Chef prepares a new rich seasonal menu that is customized to requests of our guests. The menu is a fix menu consisting of 5 courses.
The Chef's meals currently offered at Maskit are composed of unique dishes, some based on organic ingredients from the estate's vegetable garden. The meals are served with our House Wine - Maskit Tel Farece - a branded wine line established in cooperation with a boutique winery in the Golan Heights for the guests of the estate.

Sample Menu: 

Chef Doron Nahimov 

Sourdough bread baked in a brick oven

Tapas and appetizers on the table

Hyssop (Za’atar) Pesto

Peppers roasted in garlic and vinegar

 "Ella Romana” Artichoke

Beetroot baked with herbs, pine nuts and feta cheese

Winter vegetable salad - Fennel, celery root, apples, radish, cucumber, coriander and mint

Veal fillet carpaccio, pomegranates and parmigiano reggiano

First Course :


Cappuccino of Jerusalem artichoke soup

Spicy Asian-style red drum -

Peppers, tomatoes, ginger and chili


Main Course :


Chateaubriand (the center of the filet)

Served sliced on a butcher and the estate’s house wine sauce, with crispy potatoes and arugula

Dessert :


Mille-feuille made of puff pastry with mascarpone cream and strawberries in toffee sauce

Price per person 320 NIS

Including hot and cold drinks throughout the meal

Not including wine / alcohol






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