Maskit offers variation of breakfast dishes that change almost every morning, and are served in the lounge or in the private suite garden.

The meal consists of five types of freshly sliced salads, seasoned with spices from our herb garden (sage grass, rosemary, hyssop and peppers), homemade pastes made by Wataf Ali, and a selection of quality cheeses.

In addition, whole wheat bread is served. The bread is baked in a brick oven from a local bakery, or homemade focaccia baked on site, and homemade pastries.