Maskit offers a culinary experience that combines unique tastes and the use of the best products in the market.
Each month, the house Chef prepares a new rich seasonal menu that is customized to requests of our guests. The menu is a fix menu consisting of 5 courses.
The Chef's meals currently offered at Maskit are composed of unique dishes, some based on organic ingredients from the estate's vegetable garden. The meals are served with our House Wine - Maskit Tel Farece - a branded wine line established in cooperation with a boutique winery in the Golan Heights for the guests of the estate.
Chef Doron Nahimov
Sourdough bread baked in a brick oven
Tapas and appetizers on the table
Hyssop (Za’atar) Pesto
Peppers roasted in garlic and vinegar
"Ella Romana” Artichoke
Beetroot baked with herbs, pine nuts and feta cheese
Winter vegetable salad -
Fennel, celery root, apples, radish, cucumber, coriander and mint
Veal fillet carpaccio, pomegranates and parmigiano reggiano